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Smoked stealhead dip

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Smoked stealhead dip

Postby TRANS AM FISHING » Tue Dec 24, 2013 12:36 pm

Just made smoked steelhead
Man is it good



Smoked Salmon Dip
Recipe courtesy Barefoot Contessa Family Style (c) 2002 by Ina Garten. By arrangement with Clarkson Potter/Random House, Inc.

15 Reviews

Total Time: 0 hours 10 minutes
Prep:
Cook:
0 hours 10 minutes
0 hours 0 minutes
Yield:
1 1/2 pints
Level:
Easy
Ingredients
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced
Directions
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
Photograph by Quentin Bacon
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Attachments
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Final product and testing
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Ingredients for the dip
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Re: Smoked stealhead dip

Postby Hooterville T » Sun Jul 06, 2014 4:37 pm

Used this recipe the other day it was really good. i used lake trout.
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Re: Smoked stealhead dip

Postby m1ashooter » Sun Jul 06, 2014 7:57 pm

I am going to try this, and add some crumbled bacon bits as well.
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Re: Smoked stealhead dip

Postby Sedric » Fri May 04, 2018 2:07 am

Wow! I'll have to give it a shot!
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